Typical Varieties Of Edible Fungi

The species and quantity of wood bacteria growing in mountain forests are many, such as mushrooms, fungus, Tremella, Hericium, Tricholoma matsutake, red mushroom and bovine liver fungus. In the Tian tou, roadside, grassland and haystack dung, grass bacteria, straw mushroom, mushroom and so on. In the south, the growth of high temperature and strong fungi, the Alpine region, the Northern cold zone growth is low temperature strong fungi.