Edible fungi contain bioactive substances such as: macromolecule polysaccharide, beta-glucose and RNA complex, natural organic germanium, nucleic acid degradation, camp and the three terpene compounds, etc. to maintain human health has an important use of value. The medicinal health value of edible fungus has: ① anticancer effect: edible fungus polysaccharide body, can stimulate the formation of antibody, improve and adjust the defense ability inside organism. It can decrease the incidence of tumor induced by some substances and increase the effect of various chemotherapeutic drugs. In addition, chestnut mushroom rich in organic selenium, can be used to supplement selenium food, if long-term consumption, can almost prevent all cancer. ② antibacterial and antiviral effect. ③ lowering blood pressure, lowering blood lipid, antithrombotic, antiarrhythmic, strong heart, etc. ④ stomach, help digestion function. ⑤ cough and asthma, expectorant effect. ⑥, liver protection, detoxification. ⑦ drops blood sugar. ⑧ convenient urine. ⑨ immune regulation.
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